Analyzer Ensures Great Pizza Crust
Brookfield Engineering Laboratories offers the TA-PTF Pizza Test Fixture for their CT3 Texture Analyzer. The Pizza Test Fixture is designed to test the extensibility and tensile breaking strength of pizza crust and other similar food items. The measurements are used as an indicator that corresponds with the firmness and stringiness you experience as the pizza is pulled away from your teeth and palate. Brookfield works with customers to develop the testing methodology required to provide consistent test results.
Read more: http://www.laboratoryequipment.com/news-Analyzer-Ensures-Great-Pizza-Crust-052112.aspx
Tensile testing pizza! It’s not every day you see materials science interact with food like this. I’d be lying if I said I didn’t find this interesting.
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jivanti likes this
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saladsarecool reblogged this from callstheadventurescience and added:
This is what I do for my analysis. I’ve only done it on cookies :D
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callstheadventurescience reblogged this from thejavaman and added:
See? Science can be is fun.
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Wow, is this real life?
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thejavaman reblogged this from laboratoryequipment and added:
Tensile testing pizza! It’s not every day you see materials science interact with food like this. I’d be lying if I said...
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